• Strategic alliances for a sustainable food system

    Med: Armando Perez-Cueto, Professor on Food, Nutrition and Culinary Science på UMEÅ UNIVERSITY

    The urgency for a profound metamorphosis of the food system is undeniable according to existing evidence. The talk will address what a sustainable food system looks like. The role of consumers will be highlighted, particularly focusing on what they expect from the food industry in these times, and where are they in the dietary shift. Sensory oriented hints will be presented towards developing sustainable meat and dairy alternatives.

    Taggning: Food and Drink, Food Tech

    Om: Armando Perez-Cueto

    Armando Perez-Cueto is professor on Food, Nutrition & Culinary Science. His work addresses consumer behaviour and the barriers to shifting diets to healthier and more sustainable patterns.