Best Practices in Digitalization of the Manufacturing Process for the Food and Beverage Industry
Med: Jan-Erik Mattsson och Antti Varis, på Roima Intelligence
Digitalization has become the foundation of agile operational excellence in manufacturing. Agility is required in the current continuously changing Food & Beverage supply chain. Success in digitalization is based on the right organization, people, processes, and finally, Best of Breed Technology. Roima Intelligence has a long experience making successful value-adding digitalization in the Food & Beverage industry. Antti Varis and Jan-Erik Mattsson share their view of the best practicalities and methods to gain success.
Taggning: Food and Drink, Food Tech
Om: Jan-Erik Mattsson och Antti Varis
Jan-Erik Mattsson
Jan-Erik is the Industry Director of Food & Beverage at Roima Intelligence. He has long experience in the Food & Beverage industry from all levels and is now helping Roima’s customers in their digitalization journey.
Antti Varis
Antti is a Process Business executive at Roima Intelligence. He has over a decade of experience in the digitalization of manufacturing processes with leading Nordic Food & Beverage companies.