• Shifting from sustainability intention to action

    Med: Rolf Ladau, CEO på Paulig Group

    Leading in sustainable food business in 2020’s is all about execution. Paulig’s ambition is to become a sustainable frontrunner in the food industry and the company has ambitious sustainability targets. How Paulig has moved from intention to implementation and results? And what are the most important lessons learned?

    Paulig´s beloved brands are PauligSanta MariaRisenta, Poco Loco and Zanuy. 

    Taggning: Food and Drink, Food Tech

    Om: Rolf Ladau

    Current role: CEO of Paulig since June 2018

    Rolf Ladau has extensive marketing and business experience from some of the leading international Fast-Moving Consumer Goods (FMCG) companies in the world. 

    Before his current role at Paulig, Ladau was Managing Director of Fazer Confectionery, and has worked for more than seven years in leading international marketing and commercial positions within the Coca-Cola Company. Prior to this he has also worked for Procter&Gamble, Gillette, Kellogg´s and Unilever. 

    During his career Ladau has lived and worked in six different countries spanning Europe and North-America.